Hold on to 1 cup of the water you boiled your pasta in and start by adding 1/4 cup to the sauce. You can also use flour instead by adding 2 tablespoons of flour to 1/4 cup of water.Īnother way to thicken the sauce is to add a little of the reserved pasta water. Once combined, add the slurry to the sauce and stir. If you don’t have time to let it simmer, try mixing 2 teaspoons of cornstarch into 1/4 cup of water. Letting the sauce simmer for longer not only thickens the sauce but makes the flavors more robust as well. If your pasta sauce is looking thin, the best way to thicken it is to let it keep simmering.
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